This year's Iranian Food Festival marks a unique collaboration between the Consulate General of the Islamic Republic of Iran in Hyderabad office and the CD Foundation. This partnership aims to celebrate cultural diversity through the universal language of food, fostering deeper cultural understanding and appreciation. Four Chefs from two different regions, Sistan -e- Baluchistan and Bandra Abbas, of Iran have been invited to host this gastronomic journey through the Authentic, rich and flavourful cuisine of Iran, curated to tantalize the taste buds of food enthusiasts in Hyderabad. The Iranian Chefs namely Mrs. Mona  Poordarya Einezhad, Mrs. Elaheh Sarani, Mr. Hamid Poudineh and Mrs, Maryam Sarani Samat are experts in the field on backing, kababs and Different cuisines of Iran. Guests attending the festival can expect to savour an array of authentic Iranian dishes meticulously crafted by expert chefs, including traditional favourites such as kebabs, rice dishes, and delectable Persian desserts. Each dish showcases the distinctive flavours, aromas, and culinary techniques that define Iranian cuisine. In addition to the sumptuous food offerings, the Iranian Food Festival will feature cultural displays, highlighting the rich heritage and traditions of Iran. Guests will have the opportunity to immerse themselves in the vibrant atmosphere, experiencing the warmth and hospitality synonymous with Iranian culture. Don't miss this opportunity to embark on a culinary journey to Iran without leaving Hyderabad. Join us at Aish, The Park Hyderabad, from February 16th to February 24th, 2024, and discover the flavors of Iran like never before.